by Amy Frearson
A farmhouse hotel in South Africa's Cape Winelands has opened a plant-filled dining space, designed by Malherbe Rust Architects to pay tribute to the history of the spice trade.

The Spice Garden is the latest addition to Babylonstoren, a hotel and wine estate that occupies a Dutch farm dating back to the 17th century.

The greenhouse creates an intimate dining space where guests can sample foods infused with different spices, while also learning about the historical value these spices once held.

In a time before refrigeration, sailors travelling to the east in search of these spices would be plagued by scurvy, thanks to a rancid diet of meat, cheese and fish preserved with salt. So a small settlement was established in 1652 at Table Bay, on the southern tip of Africa, with a garden that could supply passing ships with fresh produce.

"Our newly acquired Spice Garden tells the tale of the ancient spice trade with the east," explained Terry De Waal, CEO of Babylonstoren.

"This tranquil green space houses various aromatic plants traded on these long sea journeys, such as cinnamon, nutmeg, cloves, greater galangal, ginger and turmeric," he told Dezeen.

"Guests will feel the rise in temperature and humidity, and learn about spices and the story of the spice route around the Cape of Good Hope around the 17th century."

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    Malherbe Rust Architects, a studio based locally, designed the building as a simple steel-framed greenhouse with a gently arching roof.

    The glazing is polycarbonate plastic, chosen as it helps the building retain heat and protects the plants from UV rays.

    A wooden deck is surrounded by sunken planting areas, as well as a heated pond that raises temperature and humidity levels.

    This pond, as well as two aquariums, contain exotic fish from tropical Asia including the zebrafish, the tinfoil barb and the bala shark.